Our Cold Store facilities are state-of-the-art. Precise temperature control ensures each product is stored under optimal conditions. Continuous power backups prevent any disruption in storage conditions. Regular sanitation keeps the storage environment pristine. Advanced monitoring systems provide real-time data on storage conditions. Products are organized systematically for easy retrieval, reducing handling time. Inventory management systems track product shelf life, ensuring timely dispatch.
The facilities are designed to cater to a wide range of perishable products. Humidity controls further ensure the maintenance of product quality. Emergency protocols are in place to handle any unforeseen situations. Annual audits verify that storage practices align with industry benchmarks. Every product stored is assured to retain its freshness and flavor.